This is what I am loving today.
I found out at lunchtime that we are having dinner guests. I have dinner sorted (chicken and leek casserole with tarragon and mustard dumplings)
but what to have afterwards?
(I come from a family where dinner is not complete until some sugar has been consumed).
Spin some apples through the slicer and they come out peeled and sliced ready for a crumble.
The weather has turned a bit chilly, perfect for an apple crumble!
I am trying a bit of ginger in the crumble just to spice things up!