Thursday, October 28, 2010

Something sweet...

This is what I am loving today.

I found out at lunchtime that we are having dinner guests. I have dinner sorted (chicken and leek casserole with tarragon and mustard dumplings) 
but what to have afterwards?
(I come from a family where dinner is not complete until some sugar has been consumed).

Spin some apples through the slicer and they come out peeled and sliced ready for a crumble.

The weather has turned a bit chilly, perfect for an apple crumble!

I am trying a bit of ginger in the crumble just to spice things up!


1 comment:

  1. Crumble was very good. The chicken and dumplings were awesome!